corner

Welcome

to the home of
Seasoned with Gratitude
a new cookbook
by Kathryn Lafond

recipe

Praise for Seasoned with Gratitude

testimonial

“Seasoned with Gratitude is a magnificent collection of recipes, but it is much more as well—a celebration of the alchemy of cooking and the magic of nutrition, of life itself.”

Larry Dossey, MD — Author of One Mind

testimonial

“Readers need look no further for a comprehensive cookbook returning us to a simple truth: love is metabolized in every cell of the body.” Seasoned with Gratitude connects readers back to this truth and the source of our earthbound nutrition—ingredients grown locally, sustainably harvested, and raised ethically. I would send our next generation off to college with this complete and nourishing cookbook, gift it to someone recovering from illness, and recommend it to anyone interested in a sustainable and renewable earth.”

Christina Donnell — Author of Transcendent Dreaming

testimonial

“We know that food is sacred and that when we prepare meals with love we are infusing physical nourishment with metaphysical substance, but hectic schedules and spiritual forgetfulness make it challenging to match up our intentions with action. In Seasoned with Gratitude, Kathryn Lafond offers an array of scrumptious recipes with an equally delectable menu of blessings, prayers, and practices to help elevate and integrate body, heart, and soul.”

Mirabai Starr — Author of God of Love and Caravan of No Despair

testimonial

“Seasoned with Gratitude is a sensuous and spiritual treat—thanks to Lafond’s reverence for food, cooking, eating, and the relationship between these three and what she calls “The Great Mystery.” Along with each recipe, she offers “blessings of gratitude and connection,” including this traditional Sufi blessing: “May this food nourish not only my body but my soul.” Seasoned with Gratitude is the best guide I know to make that happen!”

Rivvy Neshama — Author of Recipes for a Sacred Life

testimonial

“Kathryn Lafond’s Seasoned with Gratitude is not only a terrific cookbook filled with nutritious, healthy, and beautiful recipes, it's a journey that reminds us to connect with the foods we eat in a deeper and more meaningful way—and it teaches us that the very act of cooking is an honor to engage in and something that can heal and balance us. “In today's world, when days often pass at the speed of light, there are few things more soul-comforting than cooking a meal for ourselves and our loved ones. As Kathryn so aptly puts it: ‘My entire being cooks—my hands, my heart, my senses, and my spiritual nature.' This is something all of us who cook can aspire to.”

Tracey Ryder — Cofounder, Edible Communities

testimonial

“Seasoned with Gratitude is a rare and exceptional culinary book. Love and beauty permeate this book so that the mouth-watering recipes and sacred blessings not only delight the palate but also nourish the body and nurture the soul. A truly unique book!”

Imam Jamal Rahman — Cofounder of Interfaith Community Sanctuary and author of Sacred Laughter of the Sufis

testimonial

“How would we act if we knew the most sacred room in the house was the kitchen? Kathryn Lafond answers this question in her marvelous book, Seasoned with Gratitude. The result is a delicious blend of the sacred and the savory—a cook’s book complementing recipes with meditations, folk wisdom with current scientific research, to expand the meaning of our holistic relationship to food. I’m planning to make a place for it on my bookshelf between Laurel’s Kitchen and The Omnivore’s Dilemma, and I suspect you’ll want to as well!”

Alice Peck — Author of Bread, Body, Spirit

recipe
recipe
recipe
recipe
recipe
recipe
recipe
recipe
recipe
recipe
picture
picture
picture

Purchase Seasoned with Gratitude Today!

Share with Kathryn

"Show Menu"